CROCKPOT SOUP BONES

There ain't nothin' just as a big ol' pot of comforting soup bones on a chilly day. Start with a mountain pile of meaty bits, then toss some colorful veggies like celery. Cook it all up until the liquid is fallin' right off the bone. You can stir in a splash of bourbon for a little somethin' extra. Serve with a thick slice of cornbread and enjoy!